Quinta da Massorra Reserva Branco 2021

Vinification and ageing
Fermented in 300 litres French oak barrels, and aged sur lies for 10 months with periodical batonnage. It was not cold stabilized and only lightly filtered.

Grape Varieties
Made from Arinto grape variety (100%) grown on the south bank of the Douro River, in Resende.

Aroma and taste
Beautiful yellow colour. Full bodied, with an excellent acidity, good complexity and with a persistent finish. Mineral and citric notes on the nose, well integrated with oak.

Winemaker: Rui Cunha
Alcohol: 13,5 % vol.
Fixed acidity: 8,4
Residual sugar: < 1,5 g/l
pH: 3,02
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