Vinification and ageing
Fermentated at temperatures varying between 15º and 16ºC and ageing for 7 months in stainless steel vats. Cold stabilized and filtered before bottling.
Made from Arinto grape variety (100%) grown on the south bank of the Douro River, in Resende.
Aroma and taste
Fine and complex aroma with mineral and citric notes, good freshness, well balanced, leading to an elegant and long final.